Pesto Chicken With Couscous |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I found this recipe in Hallmark magazine as a 4 ingredient challenge. It is really simple and delicious! Hope that you enjoy! Ingredients:
2 cups couscous (i used near east brand) |
6 boneless skinless chicken breasts |
2 cups carrots, shredded |
2 cups pesto sauce, store bought |
1 teaspoon salt |
Directions:
1. Preheat oven to 350.
2. Combine 2 cups of water and salt in a large saucepan; bring to a boil.
3. Add couscous and carrots; stir, and remove from the heat.
4. Cover and let sit for 5 minutes.
5. Uncover and stir in 2 tbsp pesto.
6. Tear off 6 12-inch lengths of aluminum foil.
7. Put 1/6th of couscous mixture on one half of each piece of foil.
8. Top each with chicken breast.
9. Spread a bit of pesto over each piece of chicken.
10. Fold up the foil and seal.
11. Place packets on baking sheet and bake for 25-30 minutes.
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