Pesto Chicken Salad for Sandwiches |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Modeled after a sandwich I used to get at Marshall Field's Marketplace a few years back. I like it on cottage bread with spinach leaves. I also add chopped sun-dried tomatoes on occasion. Ingredients:
1 (5 ounce) can chunk canned chicken, drained |
3 tablespoons mayonnaise |
2 tablespoons prepared pesto sauce |
2 tablespoons chopped pistachios (optional) or 2 tablespoons chopped walnuts (optional) |
Directions:
1. Combine all ingredients.
2. Spread on bread.
3. Makes enough for 2 sandwiches.
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