Pesto Chicken Pasta With Peas and Feta |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a recipe my mom got from her friend. It's easy and so delicious. Ingredients:
4 boneless skinless chicken breasts |
1 lb farfalle pasta |
1 (12 ounce) package frozen peas |
1 (7 ounce) container basil pesto |
1 (6 ounce) container feta cheese |
1/2 cup parmesan cheese |
Directions:
1. Season chicken breasts (I like to use McCormick's Grill Mates Montreal Chicken Seasoning) and grill. Allow to cool slightly and slice into strips.
2. Cook pasta. Drain.
3. Cook peas according to package.
4. Stir the pesto and feta into the cooked, drained, hot pasta. Toss with the hot cooked peas and chicken strips. Sprinkle with Parmesan cheese.
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