Pesto Chicken 'n' Ravioli |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Calling for several convenience products, this easy-to-assemble main course has a delightful taste pesto lovers especially will enjoy. Tip: Serve it with Caesar salad and garlic bread, and it's sure to get rave reviews, relates Andrea Fishlock of Barto, Pennsylvania. Ingredients:
1 package (9 ounces) refrigerated cheese ravioli |
1 pound boneless skinless chicken breasts, cut into 2-inch strips |
1 tablespoon olive oil |
1 jar (7 ounces) roasted sweet red peppers, drained |
1 teaspoon minced garlic |
3/4 cup prepared pesto |
Directions:
1. Cook ravioli according to package directions. Meanwhile, in a large skillet, cook and stir the chicken in oil over medium heat until no longer pink. Add roasted peppers and garlic; cook for 1-2 minutes or until heated through. Remove from the heat.
2. Drain ravioli; add to the chicken mixture. Add pesto; toss gently to coat. Yield: 4 servings.
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