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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Shredded chicken in a creamy pesto sauce stars in these easy tortilla wraps with bacon, tomatoes, and lettuce. Ingredients:
3 cups shredded cooked chicken breasts |
1 (10 ounce) tub philadelphia creamy pesto cooking creme |
1 tablespoon fresh lemon juice |
6 (8 inch) flour tortillas |
12 slices oscar mayer fully cooked bacon |
2 plum tomatoes, each cut into 6 slices |
6 lettuce leaves |
Directions:
1. Combine chicken, cooking creme and lemon juice.
2. Spoon down centers of tortillas.
3. Top with remaining ingredients; roll up.
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