Pesto Chicken Breast With Summer Squash |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe is easy to make and so good. Can be made with zucchini or crocked necked summer squash. Good served with pasta. The recipes comes from Better Homes and Gardens. Ingredients:
4 meduim boneless skinless chicken breast halves |
2 tablespoons homemade/purchased pesto sauce |
2 cups finely chopped zucchini or 2 cups summer squash |
2 tablespoons finely shredded asiago cheese or 2 tablespoons parmesan cheese |
1 tablespoon olive oil |
Directions:
1. In a large nonstick skillet cook chicken in hot oil over medium heat for 4 minutes.
2. Turn chicken; add zucchini and/or squash; cook for 4 to 6 minutes more or until the chicken is tender and no longer pink.
3. (170degrees) and the squash is crisp tender, stirring squash gently once or twice.
4. Transfer Chicken and squash to 4 dinner plates; spread pesto over chicken; sprinkle with Asiago or Parmesan cheese.
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