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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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So simple but so tasty. A great side to serve with a thick chunky steak and fries. Ingredients:
1 tablespoon olive oil |
1 onion, chopped |
1 garlic cloves, crushed or 1/2 teaspoon prepared minced garlic |
400 g canned cannellini beans, rinsed & drained |
2 tablespoons pesto sauce |
2 tablespoons fresh parsley, chopped |
Directions:
1. Heat oil and cook onion and garlic until soft.
2. Add beans and stir until heated through.
3. Stir in pesto & parsley to serve.
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