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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Threw this together one night to get rid of some french bread that was ready to be used. Measurements are approx.according to your bread size or if you like it a bit more butter-y or pesto-y, etc. This might not be so bad on pasta or veggies too...hmmmm... Ingredients:
4 -6 tablespoons butter |
2 tablespoons pesto sauce |
3 tablespoons parmesan cheese (or your favorite cheese) |
1 garlic clove |
2 teaspoons italian seasoning (optional) |
pepper |
Directions:
1. Whip ingredients together in food processor.
2. Spread on bread and cook as desired.
3. ENJOY!
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