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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I love pesto so this bread is great, the yeast in the beer helps it rise nice & high. Goes great with a nice big bowl of soup. Feel free to add parmesan, sun-dried tomatoes etc for variation Ingredients:
3 cups self-raising flour |
1 tablespoon sugar |
1 teaspoon salt |
375 g warm beer |
1/2 cup pesto sauce |
milk |
sesame seeds |
Directions:
1. Sift flour into a bowl. Blend in sugar & salt.
2. Add enough beer to make a smooth pliable dough.
3. Using floured fingers press out onto a lightly floured surface and spread with pesto.
4. Roll up like a swiss roll and place in a greased 10 x 20cm loaf tin.
5. Brush lightly with milk & sprinkle with sesame seeds.
6. Bake at 220 C for 30-40 mins or until hollow when tapped.
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