Pesto and Mozzarella Sandwiches

Prep Time: 5 Minutes

Cook Time: 3 Minutes

Ready In: 8 Minutes

Servings: 6

A quick and tasty lunch. Also yummy without the chicken for a vegetarian option.

Ingredients:

1 loaf french bread, sliced

4 tablespoons jarred pesto sauce

1 cooked chicken breast, shredded

4 ounces fresh mozzarella cheese, sliced

Directions:

1. Spread pesto onto bread and top with chicken and cheese. Broil for 3 minutes or until cheese is melted.