Pesto And Goat Cheese Bombe |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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Makes an impressive presentation A very easy recipe that looks like you spent all day on it! Ingredients:
pesto |
1 cup loosely packed fresh spinach |
1 cup loosely packed fresh basil leaves |
1 tsp. minced garlic |
1/4 cup olive oil |
1/2 cup freshly grated parmesan cheese |
cheese mixture |
1 8 -oz pkg. cream cheese, room temperature |
1 4-oz pkg. soft fresh goat cheese, room temperature |
1/4 cup finely chopped walnuts |
1/4 cup of oil packed sun dried tomatoes, thinly sliced |
Directions:
1. Line a 3 cup bowl with plastic wrap leaving a 4 overhang.
2. Combine spinach basil and garlic in a food processor and chop until fine.
3. Gradually drizzle in olive oil; add Parmesan and process until smooth.
4. using an electric mixer, combine cheeses until smooth
5. Spread 1/3 of cheese mixture on bottom of bowl; spread 1/2 of pesto over cheese; sprinkle with 1/2 of walnuts and arrange1/2 the tomatoes on top.
6. Spread another 1/2 of cheese mixture; repeat pesto, walnuts and tomatoes.
7. Top with remaining cheese, smoothing the surface.Cover with plastic wrap.
8. Refrigerate overnight. Turn out onto a plate. Let stand for 30 minutes at room temperature before serving.
9. Serve with crackers or sliced French bread. ENJOY!
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