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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Genoese Vegetable Soup Ingredients:
4 peeled garlic cloves |
4 cups lightly packed rinsed fresh basil leaves (about 5 oz.) |
1/2 cup fresh-grated romano or parmesan cheese |
1/3 cup extra-virgin olive oil |
2 tablespoons butter or margarine |
Directions:
1. In a food processor, combine garlic cloves, fresh basil leaves, fresh-grated romano or parmesan cheese, extra-virgin olive oil, and butter or margarine; whirl until smooth, scraping container sides as needed. Add salt and pepper to taste.
2. Nutritional analysis per tablespoon.
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