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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Yummy addition to pasta, cheese spreads, salads on toasted crispy bread, grilled fish or chicken, pizza toppings, etc. You can jar it and use as needed! The olive oil is a judgment call on you own taste. If you want it thick and chunky or creamy. Ingredients:
2 cups packed home grown basil (or fresh as you can) |
1/2 cup toasted pine nuts, cooled |
1 cup grated parmesan cheese (either or both) or 1 cup romano cheese (either or both) |
3 cloves crushed garlic |
1/4-1/2 cup olive oil, depending on how creamy you want it |
Directions:
1. Put into a food processor first 4 ingredients. Pulse to blend.
2. Slowly add oil through feed tube to make a nice paste.
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