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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Active time: 10 min Start to finish: 10 min Ingredients:
1 small garlic clove |
1/4 cup pine nuts |
1 cup fresh basil |
1/4 teaspoon salt |
1/3 cup extra-virgin olive oil |
Directions:
1. With motor running, drop garlic into a food processor and finely chop. Stop motor and add pine nuts, basil, and salt, then process until chopped. With motor running, add oil, processing until incorporated. Transfer pesto to a small bowl and cover surface with plastic wrap. Chill until ready to use.
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