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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cup(s) fresh basil leaves, chopped |
1 cup(s) extra virgin olive oil, divided |
1/2 cup(s) pine nuts, toasted |
2/3 cup(s) parmesan cheese, freshly grated |
3 whole(s) garlic cloves, minced |
1/2 teaspoon(s) chili powder or red pepper flakes (optional) |
Directions:
1. Blend basil with one tablespoon oil in blender or food processor.
2. Gradually add remaining ingredients and blend until smooth.
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