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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serve on pasta, broccoli, green beans, French bread or baked potato. You can also add the Pesto to pasta with shredded carrots, blanched broccoli and chopped pimento. Ingredients:
2 c fresh basil leaves |
2 cloves of garlic |
1 hand full of parsley |
1/2 c toasted pine nuts |
3/4 c grated parmesan or ramano cheese |
1/2 c olive oil |
Directions:
1. Place basil leaves, parsley and garlic into a food processor or blender.
2. Add toasted pine nuts, cheese and olive oil.
3. Process until a smooth paste is formed.
4. Divide into small glass jars.
5. Cover with a thin film of olive oil.
6. Add lid an freeze.
7. Thaw in fridge and pour off the olive oil.
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