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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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All natural recipe for pesto Ingredients:
1 cup loosely packed fresh basil leaf |
1 garlic clove, peeled |
1 tablespoon pine nuts (pignola) |
1/4 cup olive oil |
1/4 teaspoon salt |
1/3 cup grated parmesan cheese |
1 tablespoon grated pecorino romano cheese |
Directions:
1. Combine basil, garlic, pine nuts, oil, and salt in a food processor or blender.
2. Process until smooth.
3. Stir in the Parmesan and Romano cheeses.
4. This can be made ahead frozen.
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