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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a classic, fresh pesto recipe with old-world charm. You will never taste a better pesto! Ingredients:
1/2 cup parmesan cheese |
1/2 cup olive oil |
1/4 cup pine nuts |
3 ounces basil |
3 garlic cloves |
1 lb pasta (your choice) |
Directions:
1. Lightly toast the pine nuts over medium heat on non-stick pan (no need for non-stick spray).
2. Combine all ingredients in food processor, and mix until generally smooth.
3. Combine pesto mixture with cooked pasta and toss to coat.
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