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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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forgiving recipe for pesto using any sort of nuts or herbs, can substitute wine for some of olive oil or add to taste/consistency. Ingredients:
1 bunch fresh basil ('3 c loosely packed, or as much as you have) |
3 garlic cloves (more to taste...) |
1/2 cup pine nuts (more or less to taste or what you have on hand. can substitute walnuts or almonds) |
3/4 cup parmesan cheese |
2 -3 tablespoons extra virgin olive oil (can use more or less & or or use some white wine) |
Directions:
1. finely dice basil leaves with a sharp knife or dice using food processor.
2. crush nuts either with knife or food processor.
3. repeat w/garlic and combine all ingredients.
4. pour some olive oil over the top and mix well.
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