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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
10 cloves garlic |
12 leaves basil |
3 ounces parmesan cheese, grated |
1 cup olive oil |
1 cup nuts |
Directions:
1. Smash the garlic, the basil and the nuts with a pestle in a mortar until everything is as little as possible. Add the grated cheese, mix and add the oil.
2. Pesto can be prepared and stored in an hermetic tin.
3. Enjoy it! Karina.
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