Pescado con Aguacate Enchipotlado (Fish with Chipotle Avocado) |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
4 (8-ounce) firm white fish fillets |
salt |
freshly ground black pepper |
1/2 cup flour |
2 tablespoons vegetable oil |
avocado-roasted corn pico de gallo |
chipotle-avocado salsa |
Directions:
1. Sprinkle fish with salt and pepper. Dredge in flour, shaking off excess.
2. Sauté fillets in vegetable oil 3 to 5 minutes on each side or until lightly browned. Serve with Avocado-Roasted Corn Pico de Gallo and Chipotle-Avocado Salsa.
|
|