Peruvian Rice

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 35 Minutes

Servings: 10

I have been told this is a staple at the dinner table in Peru.

Ingredients:

1 garlic clove, mashed

2 tablespoons olive oil

4 cups water

2 tablespoons lemon juice

1/2 teaspoon salt

2 cups long-grain white rice

Directions:

1. Wash and drain rice.
2. Saute garlic in oil for a minute or two.
3. Add water, lemon juice and salt.
4. Bring to a boil.
5. Gradually add rice.
6. Cover and simmer 20-30 minutes.

By RecipeOfHealth.com