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Prep Time: 0 Minutes Cook Time: 27 Minutes |
Ready In: 27 Minutes Servings: 8 |
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This is like a Peruvian Rice with Pork, It can also be served as a main dish Ingredients:
2 1/5 lbs rice |
1 lb 10 oz pork |
12 garlic gloves ( 3 t ground) |
2 onions, chopped |
2 tomatoes, peeled, seeded, chopped |
4 aji chillies, seeded, deviened, washed , ground |
6 t shortening |
1 t oregano |
4 t cilantro |
1 1/2 c peas (optional) |
1 1/2 c cabbage leaves julienne (optional) |
Directions:
1. Cut pork meat in small pieces (1.5 inches / 3 cm). Place shortening in pan, fry pork until golden. Reserve meat.
2. Fry garlic, chili, onions and tomatoes in same fat. Add oregano and cilantro.
3. Add reserved pork meat and cover with hot water. Bring to a boil and cook until meat is tender. Incorporate peas and cabbage. Season.
4. Add rice, stir and cover with boiling water. When mixture starts to boil, lower heat and continue cooking until rice is done.
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