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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I got this recipe from a restaurant in California 10 years ago. It's been a staple in my refrigerator ever since. It's excellent with rotisserie chicken. You can lower the calories if you stream in olive oil in replace of the mayo. Ingredients:
1 head romaine lettuce, stem-end trimmed and discarded |
1/2 bunch fresh cilantro, stems removed |
5 green onions |
1/4 cup mayonnaise |
2 jalapeno peppers, seeded |
1 clove garlic |
salt and ground black pepper to taste |
Directions:
1. Place romaine lettuce, cilantro, green onions, mayonnaise, jalapeno peppers, garlic, salt, and black pepper into a blender; blend until smooth, about 2 minutes.
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