Peruvian Aji Amarillo Cheese Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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A cheese sauce that goes well with Peruvian/Latin American foods. I learned the recipe from an elderly Peruvian woman! Especially good with Peruvian 'Lomos Saltado,' or as a topping for baked potatoes and hard-boiled eggs. If you want it spicier, leave a few of the seeds with the peppers. Ingredients:
2 aji amarillo peppers, seeded |
1 cup evaporated milk |
8 saltine crackers, or as needed |
1/4 cup crumbled queso fresco cheese, or to taste |
salt to taste |
Directions:
1. Blend aji peppers, evaporated milk, saltine crackers, queso fresco cheese, and salt in a blender until thick and creamy, 1 to 2 minutes. For a thicker sauce, add 1 or 2 more crackers if desired.
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