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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Found this in a magazine that came in the mail. Ingredients:
1 1/2 lbs lean ground beef |
1 onion, chopped |
2 garlic cloves, minced |
1 medium carrot, diced |
1 medium green pepper, chopped |
1 cup fresh mushrooms, sliced |
1 cup frozen green pea, thawed |
1 cup tomato sauce, plain |
salt |
pepper |
6 medium potatoes, peeled and quarted |
1/2 cup milk |
2 tablespoons soft margarine |
paprika |
Directions:
1. Preheat oven to 350 degrees. Grease six 1 1/2 cup individual baking dishes.
2. In a large skillet over medium high neat, cook beef, onion and garlic until beef is no longer pink.
3. Add carrot, green pepper and mushrooms and cook 5-7 minutes.
4. Add the peas and tomato sauce, bring to a simmer, then lower heat to medium low.
5. Cover and simmer for another 10 minutes.
6. Season with salt and pepper. Spoon into prepared dishes.
7. Meanwhile, boil potatoes until tender. Mash with milk and margarine. Season with salt and pepper.
8. Spoon potatoes over meat mixture and swirl the tops.
9. Sprinkle lightly with paprika.
10. Bake 25-30 minutes until potatoes are lightly browned and meat mixture is bubbly.
11. Enjoy.
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