Personal Portabella Pizza |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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this came from my diabetes self management magazine Ingredients:
1 portabella mushroom, cap 5 inches across |
cooking spray |
1/4 cup pizza sauce |
1 ounce sliced lean deli ham, finely chopped (1 slice) |
2 -3 fresh basil leaves, chopped |
3 tablespoons shredded part-skim mozzarella cheese |
Directions:
1. Preheat oven to 400 degrees, trim mushroom stem even with cap, place mushroom cap (gills facing upward) in a small baking pan coated with cooking spray.
2. Layer pizza sauce, ham and basil in cap and sprinkle evenly with cheese.
3. Bake for 15-20 minutes, or until mushroom is tender when pierced with a fork and cheese is melted.
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