Personal Microwave Chocolate Cake |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 1 |
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Ingredients:
9 1/2 teaspoon(s) cocoa powder (1 tbs + 2 tsp) |
3 tablespoon(s) all-purpose flour |
1 dash(es) salt |
3 tablespoon(s) skim milk |
4 teaspoon(s) sugar |
1/4 teaspoon(s) baking powder |
1 tablespoon(s) vegetable oil |
1/2 teaspoon(s) vanilla |
1/2 tablespoon(s) butter |
1/3 cup(s) powdered sugar |
Directions:
1. For the frosting:
2. /2 tbs butter, 1/4 tsp vanilla, 1 tbs milk, 1/3 cup powdered sugar, and 4.5 teaspoons cocoa powder
3. microwave the butter until soft. add the rest of ingredients
4. For the cake: combine 1tbs + 2 tsp cocoa powder, 3 tbs flour, salt, 1tbs +1 tsp sugar, and 1/4 tsp baking powder. Add 2 tbs milk, 1 tbs vegeable oil, and 1/4 tsp vanilla. microwave for 30-40 seconds.
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