Persistence Vegetable Salad

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 10

Can be kept in refrigerator for several weeks.

Ingredients:

1 (15 ounce) can baby green peas

1 (15 ounce) can french style green beans

1 (15 ounce) can white corn

1/2 cup onion, chopped

1 cup celery, chopped

1 green pepper, chopped

1 ounce chopped pimiento

1 cup sugar

1/2 cup vegetable oil

2/3 cup cider vinegar

salt and pepper

Directions:

1. Heat the dressing and after it has cooked, pour over the combined salad ingredients.
2. Set overnight.