 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Dried persimmons can be found in most Asian markets. You can also order them from . This tea is a traditional Korean digestif. Ingredients:
3/4 cup sugar |
1/2 pound fresh ginger, scrubbed and cut into 1/2-inch slices |
12 ounces dried persimmons |
1/4 pound pine nuts |
Directions:
1. In a large saucepan, combine 10 cups of water, the sugar, and ginger and bring to a boil. Simmer for 5 minutes, remove from heat, and add the persimmons. Let sit for at least 2 hours to allow the flavors to steep. Strain into a decanter. Cover and refrigerate up to 3 days ahead. Serve chilled in teacups garnished with pine nuts.
|
|