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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1/4 cup chopped fresh cilantro |
1 1/2 tablespoons minced red onion |
1 tablespoon fresh lime juice |
1 teaspoon minced jalapeño pepper |
2 ripe persimmons (about 10 ounces), peeled and coarsely chopped |
Directions:
1. Combine all ingredients in a bowl, and stir well. Cover and chill. Serve with pork, turkey, or duck.
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