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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 1 |
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Quick and easy to put together. Makes an excellent breakfast bread or snack. Ingredients:
2 cups flour, sifted |
1 cup sugar |
2 eggs, beaten |
1/2 cup nuts |
1 teaspoon baking soda |
3/4 cup margarine |
1 cup persimmon pulp |
Directions:
1. Preheat oven to 325°F.
2. Lightly grease loaf pan and line with waxed paper.
3. Cream sugar and margarine, add eggs, add dry ingredients, pulp and nuts.
4. Pour mixture into pan, bake 1 hour until golden or until bread tests done.
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