Persimmon Almond Overnight Oats |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 6 |
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Sometimes a little something simple and cool in the fall will get you up and pumped for the day ahead like none other. Not too sweet, but with a succulent and subtle array of flavors. Nice break from the usual hot and heavy fall breakfasts! Ingredients:
1/2 cup oats |
3/4 cup almond milk |
1/8 cup plain yogurt (i used greek) |
1 dash cinnamon |
1/2 persimmon, chopped into small cubes |
almonds, chopped |
Directions:
1. Prepare the oats: mix oats, almonds milk, yogurt, and cinnamon together. Refrigerate for several hours or overnight.
2. In the morning, stir in persimmon chunks and almonds.
3. Enjoy!
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