Persille Sauce - Parsley Sauce |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This creamy sauce is to be served with Frikadeller - Meatballs With Salt Pork from Denmark. Ingredients:
2 tablespoons butter |
2 tablespoons flour |
salt and pepper |
2 tablespoons minced fresh parsley |
1 cup milk or 1 cup cream or 1 cup half-and-half |
Directions:
1. Melt the butter over low heat.
2. Stir in the flour, salt, pepper and parsley.
3. Mix until all the lumps are combined (a whisk works best for this and I remove it from the heat until it is well combined. Then I put it back on the heat).
4. Allow sauce to thicken and then cook over low heat stirring constantly for about 10 minutes.
5. Serve with the Frikadeller.
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