Persian Sugar With Walnuts & Rose Water - Topping/Filling |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
|
Here's a delightful Persian Sugar that's simply and quickly made and so delicious sprinkled atop yogurt and fresh fruit, as a topping for ice cream, over pancakes -or- as a delectable filling for crepes French-Style Pancakes/ Crepes With Variations or baked in pastries. Enjoy! Ingredients:
1 3/4 cups finely chopped walnuts |
1/2 cup sugar |
1 1/2 teaspoons rose water |
Directions:
1. Combine finely chopped walnuts, sugar, and rose water in a bowl.
2. Sprinkle over yogurt and fresh fruit or as a topping for ice cream, over pancakes -or- use as a delectable filling for crepes or baked in pastries. Makes about 2 cups.
3. Enjoy!
|
|