Persian-Style Tomato Avocado Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A refreshing summer salad that is bit more substantial than a greens-based salad. It is unparalleled for taking advantage of the first succulent tomatoes of the season. Ingredients:
4 ripe tomatoes, diced |
2 hass avocados, diced |
1 clove garlic, minced |
3 tablespoons chopped red onion |
6 sprigs cilantro, chopped |
2 tablespoons fresh lime juice |
salt and ground black pepper to taste |
1 lime, sliced into thin rounds |
Directions:
1. Combine the tomatoes, avocados, garlic, onion, and cilantro in a large bowl. Sprinkle with lime juice, and season with salt and pepper. Garnish salad with thin lime slices.
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