Persian Sibzamini(Potato) Kuku |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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an easy and quick dish that can be served warm or cold , as a main dish or appetizer.bone appetite Ingredients:
5 medium potatoes or 600 g potatoes |
4 eggs |
1 medium green bell pepper, chopped |
1/4 teaspoon saffron |
salt |
pepper |
1/2 teaspoon baking powder |
frying oil |
Directions:
1. firs of all boil the potatoes in water , or in microwave as you want.
2. grate potatoes.
3. add bell pepper , and eggs and stir them.
4. then add salt , pepper , saffron and baking powder and stir them.
5. pour oil in a pan , then pour the potato mixture in the pan , flatten it and let the one side to be fried then cut the pieces and let the other side to be fried ,with medium heat for about 20 minutes , don't forget to cover the pan.
6. you can eat your food with bread or eat it alone.
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