 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 810 |
|
Reminds me of the cold refridgerator cucmber salad but with tomatoes too. I just love it! Especially with tomatoes and cucumbers from our own garden! Ingredients:
1 large cucumber |
1 large tomato (i've also made with more tomatoes) |
1 large onion (i prefer vidalia or walla walla or red onion) |
fresh parsley (as much or as little as you like) |
1/4 cup lemon juice (i prefer freshly squeezed) |
1-2 tbs olive oil |
salt to taste |
Directions:
1. Dice cucumber, tomato, and onion.
2. Mix all ingredients together.
3. Place in fridge for at least 30 minutes.
4. Serve.
|
|