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Prep Time: 25 Minutes Cook Time: 4320 Minutes |
Ready In: 4345 Minutes Servings: 6 |
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From a recipe at World Hearth, author unknown. Ingredients:
1 cup cauliflower, blanched |
1 cup carrot sticks, blanched |
1 cup celery, sliced |
1 1/2 cups apple cider vinegar |
2 garlic cloves, minced |
2 1/2 teaspoons salt |
1 dash ground ginger |
Directions:
1. Soak vegetables in water overnight, then drain.
2. Mix together vinegar, salt, garlic & ginger in a 2-quart jar.
3. Add vegetables, then pour in vinegar.
4. Cover and marinate 3 days in refrigerator.
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