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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Delicious tea sweetened with the essence of rose and cardamom. Ingredients:
1 cup organic dried rose petals, crushed |
10 whole green cardamoms, crushed |
1 cup granulated sugar |
1 1/4 cups water |
earl grey tea or black tea, prepared |
Directions:
1. Place ingredients except tea into a small saucepan and bring to a boil.
2. Lower heat and simmer for 5 minutes, then allow to cool completely.
3. Strain syrup and use to sweeten hot or iced teas.
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