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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice and a cucumber salad. Ingredients:
1 (8 ounce) container plain low-fat yogurt |
1 onion, chopped |
1/2 teaspoon dried mint |
2 pounds beef top sirloin, cut into large cubes |
Directions:
1. In a large bowl, mix the yogurt, onion, and mint. Place the beef cubes in the mixture. Cover, and marinate at least 6 hours in the refrigerator.
2. Preheat an outdoor grill for high heat.
3. Place the marinated beef cubes on skewers, and grill, turning occasionally, 15 minutes, or to desired doneness.
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