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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is a traditional fruit salad that we always serve in the summer. It is traditionally served on the holiday of Tu Be'Shvat, but we love to eat it all summer long. Ingredients:
2 seedless oranges, peeled and cored |
2 apples, peeled and cored |
2 bananas, sliced |
2 cups pitted dates, chopped |
1 cup dried figs, chopped or 1 cup apricot |
1 cup orange juice |
1 cup almonds, chopped or 1 cup shredded coconut |
Directions:
1. Place fruit in serving bowl.
2. Pour orange juice over fruit and mix gently.
3. Garnish with almonds or coconut.
4. Cover and chill several hours before serving.
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