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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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I hosted a Persian dinner, my SIL found this recipe on the internet. Although different than the cookies we are used to, we really like them... reminiscent of a ginger snap for the spices. Ingredients:
2 cups brown sugar |
1 egg |
1 cup shortening |
3 tablespoons vanilla |
1 cup flour |
3 cups quick oats |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 tablespoon cinnamon |
1 tablespoon nutmeg |
Directions:
1. Cream wet ingredients. Mix dry ingredients then combine with wet ingredients.
2. I like to use 1/2 butter and 1/2 shortening or 1/2 butter and 1/2 coconut oil. Bake at 350 for 10-12 minutes.
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