Perro Salado (Tequila Salty Dog) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Submitted for Zaar World Tour 2005. This is a Tex-Mex version of the salty dog. If you have access to a sweet Texas red grapefruit, like Ruby-Sweets or Rio Stars, then it's recommended you use it in this recipe. From a special edition of Saveur, The Best of Tex-Mex Cooking. I ordered this at a restaurant once. If you're in the mood, you can double the tequila (hehe). Ingredients:
1 lime, quartered |
kosher salt or margarita salt |
1 1/2 ounces tequila (premium white or silver) |
1 cup grapefruit juice (or more, and as per above) |
Directions:
1. Rub a lime wedge around the rim of a tall glass, then dip rim in saucer of salt.
2. Fill glass 1/3 full with ice, add tequila and a squeeze of lime juice, then fill with grapefruit juice. Garnish with a wedge of lime.
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