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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This is a family favorite. The dough makes tender perogy, not tough like store bought ones. Ingredients:
1/2 cup cold water |
2 egg yolks, beaten |
2 cups water (warm) |
1/2 cup butter, melted |
1/4 cup oil |
7 cups flour, divided |
Directions:
1. Mix cold water and egg yolks.
2. Add warm water, melted butter and oil.
3. Beat in 4 cups flour.
4. Slowly add more flour to make a very soft dough.
5. Let dough set 1/2 hour before rolling out.
6. Fill with your choice of fillings. Our favorite is potato, cheese and onion.
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