Perky Tuna Salad Sandwich |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Tuna salad gets a new twist with this tasty recipe, reports Paula Pelis of Rocky Point, New York. The crunch really livens up the tuna. Ingredients:
1 can (6-1/8 ounces) chunk tuna in water, drained and flaked |
2 hard-cooked eggs, chopped |
1 celery rib, chopped |
1 small onion, chopped |
1 small carrot, shredded |
8 medium pitted ripe olives, chopped |
3 tablespoons mayonnaise |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Combine all ingredients in a small bowl. Spread on cracker or bread. Yield: 6 servings.
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