Perky Peameal Bacon Sandwich |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a tasty, quick sandwich that I threw together in about 15 minutes for dinner tonight, but it could easily be a great lunch. It was cold and blustering out tonight and I was late in getting home. Sure didn't feel like making a great big dinner, so this was my solution-and it turned out mighty good for a quick dinner! Throw in a salad-or not, your choice! Either way it's a simple and delicious ending to a hectic day! Ingredients:
8 slices peameal bacon |
2 crusty bread rolls, sliced |
2 -3 tablespoons butter or 2 -3 tablespoons margarine |
1/2 tablespoon garlic powder |
1 tomato, sliced |
mayonnaise |
mustard |
salt |
pepper |
Directions:
1. Heat your pan to medium.
2. Melt a little butter or margarine.
3. Cook the peameal bacon until both sides are done, about 5 - 6 minutes.
4. Turn on oven broiler.
5. Mix 2-3 tbsp butter or margarine with 1/2 tbsp garlic powder (adjust to your taste-we like lots of garlic flavour).
6. Spread garlic mixture on sliced buns.
7. Broil the buns until golden brown.
8. Put buns on a plate and top with the bacon, sliced tomato, mayo, mustard, salt and pepper to taste.
9. Yum !
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