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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 2 |
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With the delicious toppings and fun crunch, this colorful potato for two could easily become a weekly routine. âItâs great served with veal chops and asparagus,â suggests Billie Moss of Walnut Creek, California. Ingredients:
1 large baking potato |
1 tablespoon reduced-fat butter |
1 tablespoon chopped sweet onion |
1 tablespoon chopped celery |
1 tablespoon chopped sweet red pepper |
2 tablespoons reduced-fat sour cream |
2 teaspoons unsalted sunflower kernels |
dash paprika |
Directions:
1. Scrub and pierce potato. Bake at 400° for 50-75 minutes or until tender.
2. Cut potato in half lengthwise; mash the pulp with a fork. Top each half with butter, onion, celery, red pepper and sour cream; sprinkle with sunflower kernels and paprika. Yield: 2 servings.
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