Perini Ranch Steakhouse Chili |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I have not made this but I saw it made on a local TV program here in Dallas and they made it sound and look so good. Ingredients:
4 lbs chili-style ground beef, coarse grind |
1 large onion, diced |
1 (16 ounce) jar pace picante sauce |
1 (16 ounce) can stewed tomatoes |
1 teaspoon minced garlic |
1 tablespoon cumin seed |
3 tablespoons chili powder |
1 teaspoon dried oregano |
2 cups hot water |
1 jalapeno (optional) |
salt and pepper |
Directions:
1. Brown chili meat, onion and garlic in a heavy skillet, over medium-high heat.
2. Add oregano, chili powder, cumin, tomatoes, Picante sauce,.
3. and hot water.
4. Bring to a boil, lower the heat and simmer about an hour.
5. Add jalapeno, salt and pepper and cook an additional 15 minutes.
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