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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
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A Texas-style steak rub worth committing to memory! Easy-to-find spices combine to add fantastic flavor to any steak, while helping to seal in the natural juices. From the Texas Beef Council. Ingredients:
2 teaspoons cornstarch or 2 teaspoons flour |
2 teaspoons salt or 2 teaspoons salt substitute |
5 tablespoons coarse-ground pepper |
1/2 teaspoon oregano |
4 teaspoons garlic powder |
4 teaspoons onion powder |
1 teaspoon paprika |
1 teaspoon beef stock (granulated) |
Directions:
1. Mix all ingredients together.
2. Either sprinkle or rub into meat before cooking.
3. Store in a covered container.
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